Lourinhã: Iberian and Mediterranean Dishes to Share
Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.
From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.
By curating your own selection of favorite bite-sized recipes—Prawn Croquetas, Morcilla Tortilla, Pimenton Sauce, Leche Frita and more—you can bring classic Mediterranean hospitality to your friends and family.
Details:
- Hardcover, 208 pages
- 10" x 8" x 1"
Matt McConnell and Jo Gamvros brought their love of Mediterranean food to Melbourne, Australia more than 20 years ago when they opened Bar Lourinhã, now an institution.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.
From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.
By curating your own selection of favorite bite-sized recipes—Prawn Croquetas, Morcilla Tortilla, Pimenton Sauce, Leche Frita and more—you can bring classic Mediterranean hospitality to your friends and family.
Details:
- Hardcover, 208 pages
- 10" x 8" x 1"
Matt McConnell and Jo Gamvros brought their love of Mediterranean food to Melbourne, Australia more than 20 years ago when they opened Bar Lourinhã, now an institution.
