One Dish Four Ways
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers. Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting.
From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Ways is packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh—without complicating the weekly shopping trip or compromising on flavor.
Details:
- Hardcover, 224 pages
- 10" x 7.7" x 1"
Barney Desmazery is the longest serving member of Good Food, Britain's number one food media brand. He worked at top restaurants in London, France and Australia, and has written and tested thousands of recipes.
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Description
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers. Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting.
From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Ways is packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh—without complicating the weekly shopping trip or compromising on flavor.
Details:
- Hardcover, 224 pages
- 10" x 7.7" x 1"
Barney Desmazery is the longest serving member of Good Food, Britain's number one food media brand. He worked at top restaurants in London, France and Australia, and has written and tested thousands of recipes.
