One Pan Vietnam
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan!
Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book. Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more.
Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.
Details:
- Hardcover, 192 pages
- 10" x 7.7"
Thuy Diem Pham was born in South Vietnam and raised in England after her father brought his family there as refugees. After a career in international marketing, she founded the award winning The Little Viet Kitchen and became the UK's most prominent authority on Vietnamese cuisine. She is now a chef consultant and cookbook author.
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Description
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan!
Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book. Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more.
Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.
Details:
- Hardcover, 192 pages
- 10" x 7.7"
Thuy Diem Pham was born in South Vietnam and raised in England after her father brought his family there as refugees. After a career in international marketing, she founded the award winning The Little Viet Kitchen and became the UK's most prominent authority on Vietnamese cuisine. She is now a chef consultant and cookbook author.
